Summer days are perfect for getting outdoors and cooking something on the grill. These grilled chicken kebabs are juicy, flavorful, and easy to enjoy with family and friends.
They are great for parties, camping trips, or simply for your next family lunch or dinner.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Combine chicken with shredded onion, yogurt, salt, pepper, cumin, parsley, cilantro, paprika, ketchup, coriander, bay leaf, and water.
- Step 2
Mix everything together thoroughly. Cover and refrigerate overnight or for up to 3 days.
- Step 3
Take the meat out of the refrigerator about 1 hour before grilling.
- Step 4
Thread chicken onto skewers.
- Step 5
Grill over hot coals or a hot grill, turning until browned and cooked through.
- Calories:400 kcal27%
- Protein:45 g124%
- Carbohydrates:12 g5%
- Sugar:8 g18%
- Salt:2.0 g17%
- Energy:1,674 kJ27%
- Fat:20 g39%
Grilled Chicken Kebabs is a Delights of Culinaria recipe built around Chicken Thighs, Onions, Plain Yogurt. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
