Recipe Categories
258
Recipe Categories
258

Grilled Lamb Chops

NadiaRecipe Author
Ingredients
1
Person(s)
  • 6-7 lbs
    Lamb Chops
  • 2 heads
    Garlic, Peeled
  • 1 piece
    Shallot
  • 4 oz
    Fresh Rosemary
  • 1/3 cup
    Olive Oil
  • 1/2 cup
    Red Wine
  • 1 tbsp
    Fresh Crushed Black Pepper
  • 2 tbsp
    Salt

These grilled lamb chops are marinated with fresh rosemary, garlic, shallot, olive oil, red wine, black pepper, and salt, then grilled for a simple, flavorful main course.

The recipe uses 6-7 pounds of lamb chops and serves about 8-10 people. Allow 40 minutes to 1 hour for marinating before grilling.

Directions
  • Step 1

    Combine the garlic, shallot, fresh rosemary, olive oil, red wine, black pepper, and salt in a blender and blend into a marinade.

  • Step 2

    Trim excess fat from the lamb chops.

  • Step 3

    Cut the lamb chops into portions of two bones each.

  • Step 4

    Coat the lamb chops thoroughly with the marinade.

  • Step 5

    Let the lamb marinate for 40 minutes to 1 hour.

  • Step 6

    Preheat the grill and grill the lamb chops to your preferred doneness, turning as needed.

Nutritions
  • Calories:
    540 kcal
    27%
  • Protein:
    44 g
    88%
  • Carbohydrates:
    2 g
    1%
  • Sugar:
    g
  • Salt:
    2.5 g
    42%
  • Energy:
    2259 kJ
    27%
  • Fat:
    38 g
    49%
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