Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Clean the 4 Portobello mushrooms and slice them into approximately 3/4–1-inch-thick pieces. They may also be left whole if you want to use them for veggie burgers.
- Step 2
Mince the 5 garlic cloves and finely chop the 4 fresh basil leaves.
- Step 3
In a large bowl, combine the sliced Portobello mushrooms, minced garlic, chopped basil, 2/3 cup olive oil, and 1/4 cup balsamic vinegar.
- Step 4
Season with salt and freshly ground black pepper to taste, then toss until the mushrooms are evenly coated.
- Step 5
Allow the mushrooms to marinate for 30 minutes.
- Step 6
Heat the grill until hot.
- Step 7
Place the marinated mushrooms on the grill and cook until tender and browned on both sides, about 12 minutes total, turning as needed.
- Step 8
Serve warm as an appetizer, side dish, sandwich filling, or vegetarian burger.
- Calories:381 kcal19%
- Protein:3 g6%
- Carbohydrates:5 g2%
- Sugar:2 g4%
- Salt:0.1 g2%
- Energy:1,594 kJ19%
- Fat:40 g57%
