Directions
- Step 1
In a small mixing bowl, combine the olive oil, mayonnaise, fresh thyme, lemon juice, Cajun seasoning, paprika, black pepper, and salt.
- Step 2
Rub the marinade over both sides of the salmon fillet.
- Step 3
Let the salmon marinate for 30 minutes.
- Step 4
Preheat the grill.
- Step 5
Brush the grill grates with oil or coat them with cooking spray.
- Step 6
Place the salmon on the grill skin side up.
- Step 7
Grill for about 8 minutes, then carefully turn the salmon over.
- Step 8
Grill the second side for about 8 minutes, or until the salmon is cooked through to your preference.
Nutritions
- Calories:360 kcal18%
- Protein:42 g84%
- Carbohydrates:1 g
- Sugar:<1 g
- Salt:0.8 g13%
- Energy:1,506 kJ18%
- Fat:20 g29%
