Directions
- Step 1
Cut the slice of whole wheat or whole rye bread in half to make two sandwich pieces.

- Step 2
Spread basil pesto over both pieces of bread.
- Step 3
Place the mixed greens, arugula, spinach, or lettuce on the bottom piece of bread.
- Step 4
Add the slice of Havarti, Gouda, or Swiss cheese.
- Step 5
Layer the fresh mozzarella slices over the cheese.
- Step 6
Drizzle lightly with balsamic vinegar.
- Step 7
Add the grilled or fried eggplant slice.
- Step 8
Layer on the sliced tomato and avocado.
- Step 9
Season with salt and black pepper to taste.
- Step 10
Top with the remaining half of bread and serve.
Nutritions
- Calories:510 kcal26%
- Protein:21 g42%
- Carbohydrates:37 g14%
- Sugar:7 g8%
- Salt:1.5 g25%
- Energy:2,134 kJ26%
- Fat:32 g46%










