Lagman is a hearty Uzbek vegetable noodle soup traditionally made with beef or lamb, vegetables, herbs, and noodles. There are many variations of lagman, with different types of meat, vegetables, and noodles. This is one of my favorite childhood dishes, a recipe that has been passed down to my family.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
In a heavy pot, heat oil over high heat. Add the beef or lamb and season with salt and pepper. Cook until the meat is well browned.
- Step 2
Add the diced onion and cook for about 2 minutes.
- Step 3
Add the green and red bell peppers and carrots. Cook until the vegetables begin to soften.
- Step 4
Add the potatoes and cook for about 2 minutes, stirring occasionally.
- Step 5
Add the tomato sauce and bay leaves. Stir well and cook for 5 minutes.
- Step 6
Add the eggplant, cumin, chili powder, salt, and pepper. Stir and cook for 1 minute.
- Step 7
Add the water and cover the pot. Bring to a boil, then reduce the heat to low and simmer for 12–15 minutes.
- Step 8
Add the fresh cilantro, parsley, dill, basil, and crushed garlic. Stir well.
- Step 9
Cover the pot and let the soup rest for 15–20 minutes before serving.
- Step 10
To serve, place cooked spaghetti or Udon noodles in the bottom of a bowl. Add the thinly sliced onion on top, then ladle the hot lagman soup over the noodles and onions.
- Step 11
Add a pinch of chili powder, red pepper flakes, or a whole dried chili pepper if you prefer extra heat.
- Calories:357 kcal18%
- Protein:32 g64%
- Carbohydrates:17 g7%
- Sugar:5 g10%
- Salt:0.2 g3%
- Energy:1,494 kJ18%
- Fat:17 g24%
Lagman – Beef and Noodle Soup is a Delights of Culinaria recipe built around Beef, Onions, Carrots. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as soup and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
