- Step 1
Season the lamb shanks with salt and pepper and brown them in hot oil in a heavy pot. Remove to a plate.
- Step 2
Saute onion, carrots, celery, and garlic until softened.
- Step 3
Stir in tomatoes and tomato paste, then add red wine and broth.
- Step 4
Return the lamb to the pot and add oregano, rosemary, thyme, and bay leaf.
- Step 5
Cover and braise gently until the lamb is very tender and nearly falling from the bone.
- Step 6
Remove the herb stems and bay leaf, adjust seasoning, and serve the lamb with the vegetables and sauce.
- Calories:44 kcal2%
- Protein:2 g4%
- Carbohydrates:10 g4%
- Sugar:5 g10%
- Salt:0.1 g2%
- Energy:184 kJ2%
- Fat:g
Lamb Shank Osso Bucco is a Delights of Culinaria recipe built around Lamb Shanks, Onion, Carrots. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 7 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
