These marinated mushrooms are always a big hit at parties, weddings, and get-togethers. They are very simple to make and can be prepared ahead of time. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Quarter or halve the white button mushrooms if they are large.
- Step 2
Chop or slice the bell pepper. The original recipe notes that mini sweet peppers can also be used.
- Step 3
Chop the 4–5 garlic cloves and finely chop the 2 tablespoons fresh dill.
- Step 4
In a bowl, combine 1/2 cup oil, 1/3 cup vinegar, 2 teaspoons sugar, 1 1/2 teaspoons salt, 1 teaspoon dried parsley, chopped garlic, and fresh dill. Mix well and set the marinade aside.
- Step 5
Bring a large pot of water to a boil.
- Step 6
Reduce the heat and add the prepared mushrooms, 2 tablespoons lemon juice or vinegar, 1 teaspoon black peppercorns, and 1 bay leaf.
- Step 7
Cook over low heat for about 10 minutes.
- Step 8
Remove the mushrooms from the cooking liquid and discard the bay leaf and black peppercorns.
- Step 9
Transfer the warm mushrooms to a bowl and add the prepared bell pepper.
- Step 10
Pour the marinade over the mushrooms and peppers and toss until evenly coated.
- Step 11
Cover the bowl with plastic wrap and refrigerate for at least 12 hours before serving.
- Calories:155 kcal8%
- Protein:4 g8%
- Carbohydrates:7 g3%
- Sugar:4 g8%
- Salt:1.1 g22%
- Energy:649 kJ8%
- Fat:14 g20%
