Directions
- Step 1
Cover the potatoes with water and bring to a boil. Add salt and bay leaf and reduce the heat.
- Step 2
Cook until the potatoes are tender, then drain and discard the bay leaf.
- Step 3
Beat or mash the potatoes briefly.
- Step 4
Add most of the butter and mascarpone and mix again.
- Step 5
Add warm milk and continue mixing until smooth.
- Step 6
Fold in chives and garlic if using. Top with the remaining butter before serving.
Nutritions
- Calories:172 kcal9%
- Protein:5 g10%
- Carbohydrates:32 g12%
- Sugar:4 g8%
- Salt:0.1 g2%
- Energy:720 kJ9%
- Fat:3 g4%
Mashed Potatoes is a Delights of Culinaria recipe built around Potatoes, Butter, Milk. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as side dish and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
