- Step 1
Preheat the oven to 275 F and trace three 9-inch circles on parchment.
- Step 2
Beat egg whites while gradually adding sugar until glossy and stiff, then beat in cream of tartar.
- Step 3
Spread meringue inside the circles and bake low and slow until dry, then cool completely.
- Step 4
Beat cream cheese and powdered sugar until smooth, add orange liqueur or vanilla, then whip in heavy cream until thick.
- Step 5
Layer the meringue rounds with cream and a mixture of berries or sliced fruit.
- Step 6
Finish with cream and fruit and refrigerate until serving.
- Calories:592 kcal30%
- Protein:7 g14%
- Carbohydrates:68 g26%
- Sugar:68 g136%
- Salt:0.4 g7%
- Energy:2477 kJ30%
- Fat:34 g49%
Meringue Cake with Berries is a Delights of Culinaria recipe built around Egg Whites, Sugar, Cream of Tartar. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 10 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
