- Step 1
Heat the oven to 350 F.
- Step 2
Beat eggs with sugar on high speed until pale and fluffy, then gently mix in flour.
- Step 3
Spread batter on a parchment-lined baking sheet and bake about 12 to 15 minutes.
- Step 4
While hot, roll the cake with the parchment and a towel and let it cool.
- Step 5
Mix cream cheese with Nutella, then fold in whipped topping.
- Step 6
Unroll the cooled cake, spread with the cream, and roll back up.
- Step 7
Dust with cocoa or cover with remaining cream and refrigerate at least 1 hour before slicing.
- Calories:308 kcal15%
- Protein:8 g16%
- Carbohydrates:36 g14%
- Sugar:29 g58%
- Salt:0.2 g3%
- Energy:1289 kJ15%
- Fat:15 g21%
Nutella Roll is a Delights of Culinaria recipe built around Eggs, Sugar, Flour. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 10 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
