Directions
- Step 1
Heat oil in a large skillet and brown the ground beef.
- Step 2
Add chopped onion and cook until softened.
- Step 3
Stir in tomato sauce, bay leaf, salt, and pepper.
- Step 4
Add water or broth and simmer until the meat sauce is flavorful and slightly reduced.
- Step 5
Add the cooked pasta and toss until evenly coated and heated through. Remove the bay leaf before serving.
Nutritions
- Calories:314 kcal16%
- Protein:23 g46%
- Carbohydrates:3 g1%
- Sugar:2 g4%
- Salt:0.2 g3%
- Energy:1314 kJ16%
- Fat:23 g33%
Pasta Navy Style is a Delights of Culinaria recipe built around Ground Beef, Onion, Tomato Sauce. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
