- Step 1
Beat eggs with sugar until well combined.
- Step 2
Mix in melted cooled butter and vanilla.
- Step 3
Add flour and baking powder and mix into a smooth batter.
- Step 4
Bake small portions in a preheated pizzelle iron until golden.
- Step 5
While each pizzelle is still hot and flexible, quickly roll it around a tube or cone form. Let cool so it becomes crisp.
- Step 6
Fill the cooled tubes with dulce de leche or a dulce de leche and butter cream if desired, and add chopped nuts if using.
- Calories:156 kcal8%
- Protein:5 g10%
- Carbohydrates:23 g9%
- Sugar:18 g36%
- Salt:0.1 g2%
- Energy:653 kJ8%
- Fat:5 g7%
Pizzelle Tubes is a Delights of Culinaria recipe built around Eggs, Sugar, Butter. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 24 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
