- Step 1
For the filling, simmer poppy seeds in water or milk until tender, drain well, grind, and mix with sugar and walnuts.
- Step 2
For the dough, dissolve sugar and yeast in warm milk and let it become active.
- Step 3
Whisk eggs, sour cream, oil, and vanilla. Add the milk mixture and melted cooled butter.
- Step 4
Mix in flour and knead until soft and elastic. Let the dough rise until doubled.
- Step 5
Divide the dough, roll each portion into a rectangle, spread with poppy seed filling, and roll up tightly.
- Step 6
Place the rolls on lined baking sheets, let rise again, brush with beaten egg, and bake until deep golden brown. Cool before slicing.
- Calories:438 kcal22%
- Protein:13 g26%
- Carbohydrates:63 g24%
- Sugar:29 g58%
- Salt:0.1 g2%
- Energy:1833 kJ22%
- Fat:17 g24%
Poppyseed Rolls is a Delights of Culinaria recipe built around Poppy Seeds, Water or Milk, Sugar. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 20 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
