Directions
- Step 1
Process almonds and walnuts until finely chopped.
- Step 2
Add dates, cocoa, coconut oil, and vanilla and process until the mixture sticks together.
- Step 3
Roll tablespoon portions into small truffles.
- Step 4
Coat in shredded coconut or cocoa powder.
- Step 5
Refrigerate until firm and serve chilled or at room temperature.
Nutritions
- Calories:128 kcal6%
- Protein:4 g8%
- Carbohydrates:7 g3%
- Sugar:1 g2%
- Salt:0.1 g2%
- Energy:536 kJ6%
- Fat:12 g17%
RawFood Truffles is a Delights of Culinaria recipe built around Dates, Almonds, Walnuts. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
