Red Cabbage and Kale Salad

Place the shredded red cabbage and thinly chopped kale in a large mixing or salad bowl.

Season with salt.

Using clean hands, gently massage the cabbage and kale until they begin to soften and become more tender.

Add the quartered tomatoes, crushed garlic, and mayonnaise.

Add canned peas and finely chopped dill or parsley, if using.

Mix well until the vegetables are evenly coated, then serve.