- Step 1
Heat the oven to 425 F.
- Step 2
Blend several garlic cloves with shallot, lemon juice, salt, pepper, parsley, thyme, mayonnaise, and olive oil.
- Step 3
Coat the chicken breasts with the herb mixture and arrange in a baking pan.
- Step 4
Add remaining garlic cloves and herb sprigs around the chicken, then pour water or stock into the bottom of the pan and drizzle with olive oil.
- Step 5
Bake about 50 to 60 minutes until the chicken is cooked through.
- Step 6
Remove and mash the roasted garlic, spread it over sliced chicken, and spoon the pan juices over before serving.
- Calories:299 kcal15%
- Protein:54 g108%
- Carbohydrates:4 g2%
- Sugar:g
- Salt:0.3 g5%
- Energy:1251 kJ15%
- Fat:6 g9%
Roasted Garlic Chicken Breasts is a Delights of Culinaria recipe built around Chicken Breasts, Garlic, Shallot. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
