Roasted rack of lamb is a festive and elegant dish that's perfect for holidays such as Christmas, New Year's, and Easter. The meat is tender and juicy, with a flavorful herb crust on the outside.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Using a blender, combine all the ingredients for the marinade.
- Step 2
Rub the marinade all over the lamb racks.
- Step 3
Marinate the lamb racks for at least 8-12 hours in the fridge.
- Step 4
Before roasting, bring the meat to room temperature for about 1 1/2-2 hours.
- Step 5
Heat oven to 500 degrees on broil.
- Step 6
Line a baking sheet with foil.
- Step 7
Place the racks on the prepared baking sheet and roast for about 15 minutes.
- Step 8
Reduce heat to 450 degrees and switch the oven to bake.
- Step 9
Roast for another 15-20 minutes. If you prefer your meat more rare, reduce the roasting time.
- Step 10
Remove from the oven and let rest, covered with foil, for at least 5 minutes.
- Step 11
Carve and serve right away.
- Calories:355 kcal18%
- Protein:25 g50%
- Carbohydrates:2 g1%
- Sugar:0.5 g1%
- Salt:1.5 g25%
- Energy:1,485 kJ18%
- Fat:27 g39%
