- Step 1
Combine flour, salt, and sugar, then cut in the butter until the mixture is coarse and crumbly.
- Step 2
Mix in sour cream and vinegar until a soft dough forms. Refrigerate for 2 hours.
- Step 3
Divide the dough into six portions. Roll one portion at a time on a well-floured surface and cut into triangles.
- Step 4
Place a small amount of the desired filling at the wide edge of each triangle and roll into a crescent.
- Step 5
Bake at 350 F for 15 to 17 minutes.
- Step 6
Cool, then toss the rogaliki generously in powdered sugar.
- Calories:124 kcal6%
- Protein:3 g6%
- Carbohydrates:18 g7%
- Sugar:7 g14%
- Salt:0.1 g2%
- Energy:519 kJ6%
- Fat:5 g7%
Rogaliki Filled Pastry Cookies is a Delights of Culinaria recipe built around Sour Cream, Butter, Sugar. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 60 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
