Directions
- Step 1
Cut the herring fillets into small pieces.
- Step 2
Peel the hard-boiled eggs, cooked potatoes, cooked beets, and cooked carrots.
- Step 3
Grate the eggs, potatoes, beets, and carrots separately using a medium grater.
- Step 4
Thinly chop the onion.
- Step 5
Mix the grated potatoes with the chopped onion and a little mayonnaise.
- Step 6
In separate bowls, mix the grated eggs, beets, and carrots with a little mayonnaise. Keep the herring separate.
- Step 7
Begin layering the salad with the potato mixture.
- Step 8
Layer the herring over the potatoes, followed by the carrots, eggs, and beets.
- Step 9
Spread a thin layer of mayonnaise over the top.
- Step 10
Garnish with a piece of herring and green onion before serving.
Nutritions
- Calories:300 kcal15%
- Protein:14 g28%
- Carbohydrates:19 g7%
- Sugar:6 g12%
- Salt:1.3 g22%
- Fat:19 g27%
- Saturated Fat:4 g20%
