- Step 1
Prepare a hot water bath.
- Step 2
Warm honey, sugar, baking soda, and butter over the water bath until smooth and foamy, then mix in eggs carefully.
- Step 3
Add flour gradually to make a soft dough.
- Step 4
Divide the dough into thin layers, roll each one, and bake until golden. Trim while warm and save crumbs.
- Step 5
For one cream, mix sour cream with sugar. For the alternate cream, beat softened butter with condensed milk.
- Step 6
Layer the cooled honey cakes with the chosen cream or alternate both creams.
- Step 7
Cover the top and sides with cream and cake crumbs and let the cake rest for several hours or overnight before serving.
- Calories:496 kcal25%
- Protein:11 g22%
- Carbohydrates:68 g26%
- Sugar:41 g82%
- Salt:0.2 g3%
- Energy:2075 kJ25%
- Fat:21 g30%
Russian Honey Cake Medovik is a Delights of Culinaria recipe built around Honey, Sugar, Baking Soda. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
