Spring and summer are my favorite seasons. Everything around you looks amazingly beautiful, fresh, and full of life. This shrimp spring salad combines leafy romaine lettuce, radishes, sweet peas, and shrimp, all tossed with a creamy garlic dill dressing. It’s very tasty and easy to make for any occasion. Even though the dressing is creamy, the salad feels light yet filling.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Whisk mayonnaise, Greek yogurt or sour cream, dill, minced garlic, salt, and black pepper to make the dressing.
- Step 2
Chop the romaine and radishes and place them in a salad bowl with peas and cooked shrimp. Add avocado, chives, or cherry tomatoes if using.
- Step 3
Toss the salad with the dressing just before serving.
- Calories:240 kcal45%
- Protein:26 g60%
- Carbohydrates:10 g2%
- Sugar:4 g8%
- Salt:1.0 g17%
- Energy:1005 kJ45%
- Fat:10 g121%
Spring and summer are my favorite seasons. Everything around you looks amazingly beautiful, fresh, and full of life. This shrimp spring salad combines leafy romaine lettuce, radishes, sweet peas, and shrimp, all tossed with a creamy garlic dill dressing. It’s very tasty and easy to make for any occasion. Even though the dressing is creamy, the salad feels light yet filling.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
