- Step 1
Cut the beef and vegetables into large pieces.
- Step 2
Heat oil in a heavy pot and layer or brown the beef with onions.
- Step 3
Add carrots, potatoes, peppers, cabbage, and tomatoes in layers, seasoning with salt, pepper, and cumin as you go.
- Step 4
Add the water, cover tightly, and bring to a gentle simmer.
- Step 5
Cook slowly without excessive stirring until the beef is tender and the vegetables are fully cooked and have released their juices.
- Step 6
Adjust seasoning and serve the meat and vegetables with the cooking juices.
- Calories:476 kcal24%
- Protein:33 g66%
- Carbohydrates:23 g9%
- Sugar:5 g10%
- Salt:0.2 g3%
- Energy:1992 kJ24%
- Fat:27 g39%
Slow Cooked Beef with Vegetables or Basterma is a Delights of Culinaria recipe built around Beef, Onions, Carrots. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
