- Step 1
Heat the oven to 325 F and prepare two 9-inch cake pans with parchment and nonstick spray.
- Step 2
Beat eggs with sugar until pale and fluffy. Mix in sour cream and vanilla, then add the baking soda and vinegar mixture.
- Step 3
Fold in flour, divide the batter in half, and mix cocoa into one half. Bake the white and chocolate cakes until set, then cool completely.
- Step 4
Beat cream cheese until smooth, add condensed milk and powdered sugar, then mix in sour cream and vanilla until the frosting is smooth.
- Step 5
Combine water and sugar for the syrup and cool it.
- Step 6
Slice both cakes into layers, lightly moisten with syrup, and alternate white and chocolate layers with frosting and optional fruit.
- Step 7
Cover the cake with remaining frosting and crumbs, decorate as desired, and refrigerate for at least 6 hours.
- Calories:447 kcal22%
- Protein:10 g20%
- Carbohydrates:57 g22%
- Sugar:43 g86%
- Salt:0.4 g7%
- Energy:1870 kJ22%
- Fat:22 g31%
Smetanik Cake is a Delights of Culinaria recipe built around Eggs, Sugar, Sour Cream. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
