Smoked salmon carpaccio is a delicious and fancy appetizer. One of my favorites. It’s light, fresh, and full of flavor, and it looks beautiful on the table. The combination of smoked salmon, fresh greens, capers, and creamy sauce makes every bite so delicious. It’s perfect for a special dinner, holiday gathering, or when you want to make something simple but a little more elegant.Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
In a small bowl, combine the mayonnaise and honey until smooth. Transfer the sauce to a squeeze bottle if desired.
- Step 2
Drizzle a little of the honey-mayonnaise sauce over the serving platter.
- Step 3
Arrange the thin slices of smoked salmon on the platter and drizzle lightly with additional sauce.
- Step 4
In a separate bowl, combine the arugula and baby romaine lettuce or spring mix with the finely chopped onion.
- Step 5
Add the champagne wine vinegar, olive oil, salt, and freshly ground black pepper. Toss until the greens are evenly coated.
- Step 6
Arrange the dressed salad in the center of the salmon platter.
- Step 7
Sprinkle capers over the salad.
- Step 8
Add grilled or toasted slices of ciabatta or pugliese bread, or crackers, alongside the salad.
- Step 9
To serve, place some smoked salmon and dressed salad on a piece of toasted bread and enjoy.
- Calories:350 kcal
- Protein:14 g
- Carbohydrates:18 g
- Fat:25 g
- Saturated Fat:4 g
- Fiber:1 g
- Sugar:4 g
- Sodium:850 mg
