Tasty and crisp smoked salmon lettuce rolls. A perfect appetizer if you’re cutting on carbs.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Separate the romaine lettuce leaves and trim away the thick, hard rib portions, keeping the softer dark green leafy sections for rolling.
- Step 2
Cut the cucumber lengthwise into thick strips.
- Step 3
Finely chop the chives or the green parts of the green onion, reserving a few whole chives or thin green-onion strips for tying the rolls.
- Step 4
Spread a layer of cream cheese over each prepared lettuce leaf.
- Step 5
Sprinkle the finely chopped chives or green onion over the cream cheese.
- Step 6
Place thin slices of smoked salmon on top of the cream cheese.
- Step 7
Add 2 thick cucumber strips to each lettuce leaf.
- Step 8
Roll the lettuce tightly around the filling.
- Step 9
Tie each roll with a whole chive or a thin strip of green onion, if desired.
- Step 10
Arrange on a serving platter and serve chilled or immediately.
- Calories:155 kcal27%
- Protein:11 g50%
- Carbohydrates:5 g11%
- Sugar:2 g
- Salt:1.4 g17%
- Energy:649 kJ27%
- Fat:10.5 g
Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside, juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
