- Step 1
Cook spaghetti al dente and drain.
- Step 2
Brown ground meat in a large skillet, then add onion, garlic, and bell pepper and cook until softened.
- Step 3
Add tomatoes, cumin, red pepper flakes, salt, and pepper.
- Step 4
Stir in broth, cream, and sour cream and simmer until slightly thickened.
- Step 5
Combine the sauce with spaghetti, green onions, and part of the cheeses.
- Step 6
Transfer to a casserole dish, top with remaining cheddar and Parmesan, and bake until bubbling and golden.
- Calories:926 kcal46%
- Protein:70 g140%
- Carbohydrates:40 g15%
- Sugar:4 g8%
- Salt:1.6 g27%
- Energy:3874 kJ46%
- Fat:52 g74%
Southwestern Spaghetti Casserole is a Delights of Culinaria recipe built around Spaghetti, Ground Beef, Onion. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 10 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
