This is a nutritious and vibrant spring salad with spinach, arugula, asparagus, and strawberries. Crisp green leaves and bright, sweet strawberries are tossed in a light balsamic vinaigrette, then topped with turkey bacon and feta cheese. It’s so delicious and healthy.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Whisk balsamic vinegar, olive oil, sugar, salt, lime juice, and pepper until the dressing is emulsified.
- Step 2
Arrange arugula, spinach, asparagus, and strawberries in a large salad bowl.
- Step 3
Add crisped turkey bacon, feta, and optional candied nuts or red onion.
- Step 4
Drizzle with the dressing, toss gently, and serve immediately.
- Calories:281 kcal14%
- Protein:10 g20%
- Carbohydrates:17 g7%
- Sugar:8 g16%
- Salt:0.6 g10%
- Energy:1176 kJ14%
- Fat:22 g31%
This is a nutritious and vibrant spring salad with spinach, arugula, asparagus, and strawberries. Crisp green leaves and bright, sweet strawberries are tossed in a light balsamic vinaigrette, then topped with turkey bacon and feta cheese. It’s so delicious and healthy.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
