- Step 1
Heat the oven to 350 F.
- Step 2
Beat eggs until foamy and pale, then mix in sugar, sour cream, and melted butter.
- Step 3
Combine flour, chopped toasted nuts, and baking powder and fold into the egg mixture.
- Step 4
Bake the batter as two cake layers until golden and cool.
- Step 5
Combine hot water, sugar, and Amaretto for a syrup and cool.
- Step 6
Beat softened butter with dulce de leche for the cream.
- Step 7
Moisten cake layers with syrup, spread with cream, stack, and finish with additional nuts. Chill before serving.
- Calories:367 kcal18%
- Protein:10 g20%
- Carbohydrates:54 g21%
- Sugar:39 g78%
- Salt:0.2 g3%
- Energy:1536 kJ18%
- Fat:13 g19%
Squirrel Cake with Nuts is a Delights of Culinaria recipe built around Mixed Nuts, Sugar, Eggs. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
