Directions
This is a healthy way to start the day. I make it not only with steel-cut oats, but also with cream of buckwheat or polenta.
It can be served either sweet or savory, depending on your preference. Personally, I prefer it savory rather than sweet.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Cook the steel cut oats, cream of buckwheat, or polenta with salt according to the appropriate cooking method.
- Step 2
When fully cooked, reduce the heat to low.
- Step 3
Add 1–2 tablespoons butter and 4 tablespoons cottage cheese.
- Step 4
Mix until well combined and warmed through.
- Step 5
Serve with sour cream and sprinkle with sugar, if desired.
Nutritions
- Calories:185-195 kcal15%
- Protein:6 g20%
- Carbohydrates:27-28 g16%
- Sugar:1 g2%
- Salt:0.4 g7%
- Energy:775-815 kJ15%
- Fat:6 g16%
