- Step 1
Soak the cedar plank according to its instructions so it will not burn on the grill.
- Step 2
Whisk tamari, honey, oil, and crushed garlic into a glaze.
- Step 3
Place salmon on the soaked plank and brush generously with glaze.
- Step 4
Grill over covered heat, brushing with more glaze during cooking, until the salmon flakes easily and remains moist.
- Step 5
Rest briefly on the plank before serving.
- Calories:446 kcal22%
- Protein:34 g68%
- Carbohydrates:7 g3%
- Sugar:6 g12%
- Salt:0.3 g5%
- Energy:1866 kJ22%
- Fat:30 g43%
Tamari-Garlic Glazed Salmon on Cedar Plank is a Delights of Culinaria recipe built around Salmon Fillet, Cedar Plank, Tamari. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
