The combination of tomatoes and eggplants is very popular in Russian and Italian cuisine. They go perfectly together. This salad is delicious and simple to make, consisting of just a few ingredients. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Sprinkle the eggplants with salt and set aside for 30 minutes.
- Step 2
Fry or bake the eggplants until golden brown.
- Step 3
Let the eggplants cool completely.
- Step 4
In a bowl, combine the eggplants, tomatoes, cheese, garlic, and mayonnaise.
- Step 5
Transfer the salad to a serving bowl and sprinkle with fresh dill.
- Calories:141 kcal6%
- Protein:5 g2%
- Carbohydrates:7 g3%
- Sugar:3 g8%
- Salt:0.3 g2%
- Energy:590 kJ6%
- Fat:10 g14%
The combination of tomatoes and eggplants is very popular in Russian and Italian cuisine. They go perfectly together. This salad is delicious and simple to make, consisting of just a few ingredients.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
