A stunning tomato salad that is easy to make, healthy, and full of flavor. This tomato salad tastes incredible with homegrown tomatoes and pairs perfectly with plov (rice pilaf), grilled kabobs, and potatoes. I’m especially grateful to my mom for sharing her garden tomatoes and sweet yellow peppers with me.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Thinly slice the tomatoes, cucumber, peppers, and red onion.
- Step 2
Add optional garlic and any combination of dill, cilantro, parsley, and basil.
- Step 3
Season with salt and pepper, drizzle with sunflower oil, and toss gently.
- Step 4
Serve immediately.
- Calories:207 kcal10%
- Protein:3 g6%
- Carbohydrates:16 g6%
- Sugar:9 g18%
- Salt:0.1 g2%
- Energy:866 kJ10%
- Fat:16 g23%
Tomato Salad is a Delights of Culinaria recipe built around Tomatoes, Pickling Cucumbers, Sweet Peppers. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as salad and yields about 4 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
