- Step 1
Preheat the oven to 350 F and line and grease a round cake pan.
- Step 2
Whisk flour, baking powder, and salt. Beat egg yolks with most of the sugar until pale, then mix in milk and vanilla and fold in the dry ingredients.
- Step 3
Beat egg whites with the remaining sugar to stiff peaks and gently fold them into the batter in batches.
- Step 4
Bake for about 30 minutes, until a tester comes out clean, then cool completely.
- Step 5
Mix evaporated milk, condensed milk, heavy cream, and optional rum.
- Step 6
Whip the frosting cream with powdered sugar until stiff.
- Step 7
Split the cake into two layers, pierce the first layer, and slowly drizzle with half the milk mixture. Spread with cream and raspberries.
- Step 8
Top with the second layer, pierce and soak with the remaining milk mixture, then frost the top and sides and decorate as desired.
- Calories:524 kcal26%
- Protein:11 g22%
- Carbohydrates:56 g22%
- Sugar:46 g92%
- Salt:0.3 g5%
- Energy:2192 kJ26%
- Fat:30 g43%
Tres Leches Cake is a Delights of Culinaria recipe built around All-purpose Flour, Baking Powder, Salt. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
