- Step 1
Heat the oven to 350 F.
- Step 2
Beat eggs and sugar on high speed until light and fluffy, fold in sifted flour, and bake in a greased pan about 15 to 20 minutes. Cool.
- Step 3
Beat cream cheese with powdered sugar, then mix in condensed milk and the remaining cream ingredients until smooth.
- Step 4
Cut the cooled cake into pieces.
- Step 5
Layer cake pieces with crushed pineapple, cream, and toasted almonds in a trifle dish.
- Step 6
Repeat layers, finishing with cream and plenty of toasted almonds, then chill before serving.
- Calories:563 kcal28%
- Protein:13 g26%
- Carbohydrates:78 g30%
- Sugar:63 g126%
- Salt:0.6 g10%
- Energy:2356 kJ28%
- Fat:24 g34%
Trifle Cake with Pineapple and Almonds is a Delights of Culinaria recipe built around Eggs, Sugar, Flour. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 10 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
