Directions
This is a very simple and healthy salad loaded with vitamins. It is light and refreshing, and the strong flavor of watercress can be balanced by mixing it with other greens if desired.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Place the watercress in a large salad bowl.
- Step 2
Add the pine nuts, halved grapes or fruit of your choice, and crumbled feta cheese.
- Step 3
Add fresh lemon juice and drizzle with olive oil.
- Step 4
Season with salt and freshly cracked pepper. Add a little sugar if desired.
- Step 5
Toss the salad gently until all of the ingredients are evenly combined.
- Step 6
Serve immediately.
Nutritions
- Calories:160 kcal8%
- Protein:5 g10%
- Carbohydrates:13 g5%
- Sugar:9 g10%
- Salt:0.5 g8%
- Energy:670 kJ8%
- Fat:11 g16%
