White chocolate/Chocolate rice krispie clusters

Place the crispy rice cereal, toasted sunflower seeds, and toasted slivered almonds in a medium mixing bowl and mix together.

Melt the white chocolate chips or chocolate chips with the oil over a double boiler, stirring until smooth.

Pour the melted chocolate mixture over the cereal, nuts, and seeds and mix until everything is evenly coated.

Line a cookie or baking sheet with parchment paper. Using a spoon or ice cream scoop, portion the mixture into clusters on the prepared sheet.

Refrigerate the clusters for at least 2 hours, or until completely firm.

If desired, drizzle caramel or contrasting chocolate over the chilled clusters before serving.