Summer days have been really warm for us,with slightly cool evenings.Perfect weather to grill something and enjoy your dinner with family or friends.There is several recipe blogs I always follow, and one of them is tatyanaseverydayfood.com where I got this recipe for delicious and moist cedar plank salmon.It’s one of the best salmon recipes I tried and can’t pass with out sharing it .
Ingredients
- 1 or 2, 3-pound salmon fillets, skinned and de-boned
- 1 or 2 cedar planks
- 1/2 cup tamari
- 1/4 cup honey
- 1/4 cup olive oil
- 4 to 6 garlic cloves, finely minced
Instructions
- Cedar planks need to be soaked at least 2 hours before using.
- Whisk together in small bowl the tamari, honey, oil and garlic.
- Place salmon fillets in large tray and pour marinade over the top.
- Cover and refrigerate for at least 2 hours.
- When ready to grill, remove salmon from marinade; pour marinade off into a small saucepan.
- Season salmon with ground black pepper.
- Prepare your grill.
- Remove cedar planks from water and place onto grill until one side starts to smoke lightly.
- Turn plank over and place prepared fillet on top.
- Keep grill closed, checking periodically to make sure planks are not on fire and grill salmon for 20 to 25 (depending on thickness), just until salmon flesh loses its translucency.
- Place remaining marinade into small saucepan and heat over medium heat.
- Bring to a simmer and whisk for 5 to 6 minutes until slightly thickened.
- Use to top salmon when serving.
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https://delightsofculinaria.com/tamari-garlic-glazed-salmon-cedar-plank/Delightsofculinaria.com
Credit :http://www.tatyanaseverydayfood.com/Recipe_Page/Main_Entry/Cedar_Plank_Salmon/Recipe_Page.html
