Salmon rolls in phyllo dough

February 7, 2012 · by · 8 Comments
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This is a satisfying and awesome appetizer especially if you’re a seafood lover. Salmon rolls in phyllo dough  are filled with cream cheese and pimentos . I love this appetizer! It’s so delicate and delicious.The outside is crisp and flaky with creamy filling. I made for my sisters bridal shower that is getting married on February 26,2012
Ingredients:

Phyllo dough
1 stick butter melted
Fresh (I like to use wild)fillets of salmon sliced into 1/2 inch strips
cream cheese
1 jar of  diced pimentos(red sweet pepper)
white pepper
salt
dry dill

Directions:
Heat oven to 400 degrees

Unroll the phyllo dough sheets.
Spread some melted butter with a brush all over the sheet.
Place second sheet on top and repeat with butter.
Place salmon strips on the edge of the phyllo dough.
With your hand take  some cream cheese and form it into a strip,and place it on top or by salmon.
Add Pimentos along the line.
Sprinkle with little bit of white pepper and salt.
Roll it up,brush on some melted butter on top and sprinkle with dry dill.
Repeat the steps for the rest of the rolls.
Bake it in the oven for about 10 minutes or so.

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Salmon rolls in phyllo dough with cream cheese and Pimentos

Ingredients

  • Ingredients:
  • Phyllo dough
  • 1 stick butter melted
  • Fresh (I like to use wild)fillets of salmon sliced into 1/2 inch strips
  • cream cheese
  • 1 jar of diced pimentos(red sweet pepper)
  • white pepper
  • salt
  • dry dill

Instructions

  1. Directions:
  2. Heat oven to 400 degrees
  3. Unroll the phyllo dough sheets.
  4. Spread some melted butter with a brush all over the sheet.
  5. Place second sheet on top and repeat with butter.
  6. Place salmon strips on the edge of the phyllo dough.
  7. With your hand take some cream cheese and form it into a strip,and place it on top or by salmon.
  8. Add Pimentos along the line.
  9. Sprinkle with little bit of white pepper and salt.
  10. Roll it up,brush on some melted butter on top and sprinkle with dry dill.
  11. Repeat the steps for the rest of the rolls.
  12. Bake it in the oven for about 10 minutes or so.
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Comments

  1. Marina says:
    February 7, 2012 at 2:32 pm

    I can't agree more: it is delicate, and suites the occasion. Do you use pre-made phylo dough?

    Reply
  2. Nadia says:
    February 7, 2012 at 4:44 pm

    Marina,Yes I use store-bought dough.

    Reply
  3. Marina says:
    February 7, 2012 at 6:20 pm

    Thank you!

    Reply
  4. Дени says:
    February 15, 2012 at 9:45 pm

    I tried this recipe and I'm very pleased with the result. Salmon in filo pastry tastes really nice!:-)

    Reply
  5. Nadia says:
    February 16, 2012 at 7:06 am

    Glad you like it. It taste so good.Thanks for coming back to comment,I appreciate it.

    Reply
  6. Tatyana says:
    April 17, 2014 at 9:58 am

    Nadia, hi! I have a ? Can I use puff pastry dough instead? Thanks.

    Reply

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