Tamari-Garlic Glazed Salmon on Cedar Plank




Summer days have been really warm for us,with slightly cool evenings.Perfect weather to grill something and enjoy your dinner with family or friends.There is several recipe blogs I always follow, and one of them is tatyanaseverydayfood.com where I got this recipe for delicious and moist cedar plank salmon.It’s one of the best salmon recipes I tried and can’t pass with out sharing it .

Tamari-Garlic Glazed Salmon on Cedar Plank


  • 1 or 2, 3-pound salmon fillets, skinned and de-boned
  • 1 or 2 cedar planks
  • 1/2 cup tamari
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 4 to 6 garlic cloves, finely minced


  1. Cedar planks need to be soaked at least 2 hours before using.
  2. Whisk together in small bowl the tamari, honey, oil and garlic.
  3. Place salmon fillets in large tray and pour marinade over the top.
  4. Cover and refrigerate for at least 2 hours.
  5. When ready to grill, remove salmon from marinade; pour marinade off into a small saucepan.
  6. Season salmon with ground black pepper.
  7. Prepare your grill.
  8. Remove cedar planks from water and place onto grill until one side starts to smoke lightly.
  9. Turn plank over and place prepared fillet on top.
  10. Keep grill closed, checking periodically to make sure planks are not on fire and grill salmon for 20 to 25 (depending on thickness), just until salmon flesh loses its translucency.
  11. Place remaining marinade into small saucepan and heat over medium heat.
  12. Bring to a simmer and whisk for 5 to 6 minutes until slightly thickened.
  13. Use to top salmon when serving.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

  Credit :http://www.tatyanaseverydayfood.com/Recipe_Page/Main_Entry/Cedar_Plank_Salmon/Recipe_Page.html


  1. Thank you for sharing my recipe! I love salmon, too, one of my favorite foods! :)

  2. Very very very tasty!!!!!!!! Thank you so much!!!!

  3. This sounds so good. But can i make it in the oven? Long and what degrees?

    • Delightsofculinaria says:

      Thank you Alla! it’s really good! you can bake it at 375 degrees for about 30-45 minutes. depending on the size of your salmon.Or you can bake fillet pieces for about 15-20 minutes.

Leave a Reply to Delightsofculinaria Cancel reply