White chocolate/Chocolate rice krispie clusters


6 oz. crispy rice cereal
8 oz. sunflower seeds (toasted,better to toast them yourself)
4 oz. slivered toasted almonds
2 (11 0zs.) white chocolate chips packages or chocolate chips
1/4 cup oil

Place cereal,nuts and seeds in a medium mixing bowl and mix it.
Melt chocolate with oil over double boiler.
Transfer melted white chocolate or chocolate to cereal mix, and mix until all the mixture is well coated with chocolate.
Using a spoon or ice cream scooper place the clusters on cookie /baking sheet covered with parchment paper.
Refrigerate for atleast 2 hours.

Optional- You can drizzle caramel or white chocolate on top of the chocolate clusters or chocolate over white chocolate clusters.


  1. Nadia, You're such a good cook and have so many yummy recipes! Thank you for sharing with all of us your little gems, your recipes! This is a little different variation on regular recipe and I like it. You're clever. I also have a question what kind of oil did you use? Thank you again! God's blessing to you and your family!

  2. Thank you so much for your comment and your kind words. I used light olive oil,but you can vegetable or conola oil too.

  3. I meant extra light olive oil.

  4. These rice krispy clusters are much healthier than the regular ones i eat due to teh addition of almonds and sunflower seeds…just wonderful!

  5. this is delicious:) thank you

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