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	<title>Delights Of Culinaria &#187; BBQ</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Grilled Portobello Mushrooms</title>
		<link>http://delightsofculinaria.com/grilled-portobello-mushrooms/</link>
		<comments>http://delightsofculinaria.com/grilled-portobello-mushrooms/#respond</comments>
		<pubDate>Tue, 18 Jun 2013 07:31:41 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
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		<category><![CDATA[Main course]]></category>
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		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
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		<description><![CDATA[<p>&#160; Portobello mushrooms can be called &#8220;vegetarian meat&#8221;. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole. Print Grilled Portobello Mushrooms Ingredients4 Portobello mushrooms sliced about 3/4''-1'' 5 garlic cloves minced 4 basil leaves finely [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-portobello-mushrooms/">Grilled Portobello Mushrooms</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<title>BBQ Chicken Pizza</title>
		<link>http://delightsofculinaria.com/bbq-chicken-pizza/</link>
		<comments>http://delightsofculinaria.com/bbq-chicken-pizza/#comments</comments>
		<pubDate>Thu, 09 Aug 2012 07:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[<p>This recipe is for 2 pizzas. You can make it both the same or do another of your favorite. I usually make 2 different ones. To find more recipes, visit&#160;brooklyncraftpizza. Ingredients for Pizza crust: Dough recipe adapted from The Pioneer Woman. &#160; 2&#160; 14-inch pizzas 1 teaspoon Instant or Active Dry Yeast 1 1/2 cup [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/bbq-chicken-pizza/">BBQ Chicken Pizza</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>4</slash:comments>
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