Portobello mushrooms can be called “vegetarian meat”. They are very juicy and meaty.They can be grilled sliced as a side to your steak or chicken or you can make a veggie burger if grilled as whole.
Ingredients
- 4 Portobello mushrooms sliced about 3/4''-1''
- 5 garlic cloves minced
- 4 basil leaves finely chopped
- 2/3 cups olive oil
- 1/4 cup balsamic vinegar
- salt and pepper.
Instructions
- Combine all ingredients.
- Marinade for 30 minutes.*
- Grill and serve.
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