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	<title>Delights Of Culinaria &#187; Cakes</title>
	<atom:link href="http://delightsofculinaria.com/category/cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Damskiy Kapriz</title>
		<link>http://delightsofculinaria.com/cake-damskiy-kapriz/</link>
		<comments>http://delightsofculinaria.com/cake-damskiy-kapriz/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 08:34:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[damskiy kapriz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[korolevskiy tort]]></category>
		<category><![CDATA[makaviy tort]]></category>
		<category><![CDATA[moist cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sour cream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1025</guid>
		<description><![CDATA[<p>Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-damskiy-kapriz/">Cake Damskiy Kapriz</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</title>
		<link>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/</link>
		<comments>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[chernosliv]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[Russian recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2</guid>
		<description><![CDATA[<p>This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/">Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://delightsofculinaria.com/tiramisu/</link>
		<comments>http://delightsofculinaria.com/tiramisu/#respond</comments>
		<pubDate>Sun, 02 Dec 2012 05:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/02/tiramisu</guid>
		<description><![CDATA[<p>Tiramisu is an Italian layered dessert consisting of coffee soaked ladyfingers and sweet mascarpone cream and dusted off with cocoa or shredded chocolate.This dessert can be prepared in several ways. It can be prepared in small glass verrines,wine glasses,ramekins,or martini glasses for individual serving.For a bigger crowd you can make it as a trifle cake [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tiramisu/">Tiramisu</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Turtle Cake &#8220;Cherepaha&#8221;</title>
		<link>http://delightsofculinaria.com/russian-turtle-cake-cherepaha/</link>
		<comments>http://delightsofculinaria.com/russian-turtle-cake-cherepaha/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 22:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[cherepaha]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate frosting]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[russian turtle cake]]></category>
		<category><![CDATA[sour cream frosting]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/11/07/russian-turtle-cake-cherepaha-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%b5%d0%bf%d0%b0%d1%85%d0%b0</guid>
		<description><![CDATA[<p>This Russian turtle cake is really moist with nice little crunch,chocolate, and citrus flavor. To make it even more special for your kids birthday you can arrange the cake pieces in a shape of a turtle.Use raisins or chocolate chips for the eyes, and chocolate syrup or ganache to outline the shell. Ingredients: 6 eggs [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-turtle-cake-cherepaha/">Russian Turtle Cake &#8220;Cherepaha&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Flight Cake- Торт &#8220;Полет&#8221;</title>
		<link>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/</link>
		<comments>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 06:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flight cake]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[polet]]></category>
		<category><![CDATA[polet tort]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/11/01/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82</guid>
		<description><![CDATA[<p>Flight cake is one of my favorite cakes since childhood. Sweet crunchy nutty meringue cake with buttery pastry cream filling.You may choose to go with nuts of your choice like roasted walnuts,hazelnuts or peanuts.Although the traditional recipe calls for peanuts. Ingredients for meringue cake: 8 egg whites ( save egg yolks for&#160; cream) 2 1/4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/">Flight Cake- Торт &#8220;Полет&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Fruit Cake with Pastry Cream Filling</title>
		<link>http://delightsofculinaria.com/fruit-cake-with-pastry-cream-filling-%d1%84%d1%80%d1%83%d0%ba%d1%82%d0%be%d0%b2%d1%8b%d0%b9-%d1%82%d0%be%d1%80%d1%82-%d1%81-%d0%b7%d0%b0%d0%b2%d0%b0%d1%80%d0%bd%d1%8b%d0%bc-%d0%ba%d1%80%d0%b5%d0%bc/</link>
		<comments>http://delightsofculinaria.com/fruit-cake-with-pastry-cream-filling-%d1%84%d1%80%d1%83%d0%ba%d1%82%d0%be%d0%b2%d1%8b%d0%b9-%d1%82%d0%be%d1%80%d1%82-%d1%81-%d0%b7%d0%b0%d0%b2%d0%b0%d1%80%d0%bd%d1%8b%d0%bc-%d0%ba%d1%80%d0%b5%d0%bc/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 22:55:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/06/fruit-cake-with-pastry-cream-filling-%d1%84%d1%80%d1%83%d0%ba%d1%82%d0%be%d0%b2%d1%8b%d0%b9-%d1%82%d0%be%d1%80%d1%82-%d1%81-%d0%b7%d0%b0%d0%b2%d0%b0%d1%80%d0%bd%d1%8b%d0%bc-%d0%ba%d1%80%d0%b5%d0%bc</guid>
		<description><![CDATA[<p>Ingredients for cake batter &#8211; 2 sheets: (&#160; I doubled to make 4 sheets total) 3 extra large eggs 1 can condensed milk 1 1/4 stick butter,melted 1 cup flour 1 tablespoon baking powder combined with 1 tablespoon vinegar. Cake cream #1: Prepared pastry cream&#160;http://delightsofculinaria.blogspot.com/2012/09/pastry-cream.html#links 1 stick butter softened at room temperature. Cake cream #2: [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/fruit-cake-with-pastry-cream-filling-%d1%84%d1%80%d1%83%d0%ba%d1%82%d0%be%d0%b2%d1%8b%d0%b9-%d1%82%d0%be%d1%80%d1%82-%d1%81-%d0%b7%d0%b0%d0%b2%d0%b0%d1%80%d0%bd%d1%8b%d0%bc-%d0%ba%d1%80%d0%b5%d0%bc/">Fruit Cake with Pastry Cream Filling</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pastry Cream</title>
		<link>http://delightsofculinaria.com/pastry-cream/</link>
		<comments>http://delightsofculinaria.com/pastry-cream/#respond</comments>
		<pubDate>Thu, 06 Sep 2012 21:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/06/pastry-cream</guid>
		<description><![CDATA[<p>Pastry cream is a custard type filling for pies,tarts,cakes and all kinds of desserts and pastries.It can be used as prepared or can be added to other creams which you can use as cake filling or frosting.It is cooked on the stove and must be stirred constantly&#160; so it won&#8217;t curdle and have lumps. Ingredients:4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pastry-cream/">Pastry Cream</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squirrel Cake #2 &#8211; торт белочка №2</title>
		<link>http://delightsofculinaria.com/squirrel-cake-2-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%e2%84%962/</link>
		<comments>http://delightsofculinaria.com/squirrel-cake-2-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%e2%84%962/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 06:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[russian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/08/07/squirrel-cake-2-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%e2%84%962</guid>
		<description><![CDATA[<p>This recipe was adapted from my sister-in-law. It&#8217;s fairly sweet and moist with a little crunch. Print Squirrel Cake #2 – торт белочка №2 Ingredients 5 eggs 1 cup sugar 1 cup flour 1 cup walnut pieces Syrup: 1 cup water 3 tablespoons sugar Cream: 2 cans dulce de leche ( cooked condensed milk) 4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/squirrel-cake-2-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%e2%84%962/">Squirrel Cake #2 &#8211; торт белочка №2</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nutella roll</title>
		<link>http://delightsofculinaria.com/nutella-roll/</link>
		<comments>http://delightsofculinaria.com/nutella-roll/#comments</comments>
		<pubDate>Sun, 29 Jul 2012 07:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake roll]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[nutella rolls]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/07/29/nutella-roll</guid>
		<description><![CDATA[<p>Ingredients for 2 rolls: 7 eggs 3/4 cup sugar 3/4 cup flour Cream ingredients: 1 cup nuttela 4 oz.(1/2 )package cream cheese 4 oz. whipped topping Cocoa for dusting Directions- &#160; &#160;Batter: Heat oven to 350 degrees. Beat eggs with sugar on high speed in a stand or hand mixer until pale in color and [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/nutella-roll/">Nutella roll</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cherry Dream Cake</title>
		<link>http://delightsofculinaria.com/cherry-dream-cake/</link>
		<comments>http://delightsofculinaria.com/cherry-dream-cake/#comments</comments>
		<pubDate>Tue, 22 May 2012 07:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/05/22/cherry-dream-cake</guid>
		<description><![CDATA[<p>Meringue in between two layers of sponge cake, walnuts,chocolate and sweet tart cherries all covered in smooth delicious cream. This is a heavenly cake,but takes sometime to make.You can always make the sponge cake and meringue a day ahead. &#160;For Meringue: 4 egg whites1 1/2 cup sugar Meringue Directions:Heat oven to 300 degrees. On high [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cherry-dream-cake/">Cherry Dream Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Poppyseed cake with strawberries and mascorpone cream</title>
		<link>http://delightsofculinaria.com/poppyseed-cake-with-strawberries-and-mascorpone-cream/</link>
		<comments>http://delightsofculinaria.com/poppyseed-cake-with-strawberries-and-mascorpone-cream/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 07:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/04/16/poppyseed-cake-with-strawberries-and-mascorpone-cream</guid>
		<description><![CDATA[<p>With strawberries in season, why not make this delicious cake.A sponge cake with poppy seeds and a smooth creamy filling with fresh strawberries topped off with more strawberries and sprinkled with toasted almonds on the sides.It&#8217;s fairly simple to do and the results are amazing!Ingredients for batter:7 eggs1 cup sugar1 cup all purpose flour (sifted)1/3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppyseed-cake-with-strawberries-and-mascorpone-cream/">Poppyseed cake with strawberries and mascorpone cream</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Spartak cake</title>
		<link>http://delightsofculinaria.com/spartak-cake/</link>
		<comments>http://delightsofculinaria.com/spartak-cake/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 09:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[russian cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/11/spartak-cake</guid>
		<description><![CDATA[<p>This is truly amazing cake that you will want more then a slice. It&#8217;s very smooth and&#160; not too sweet.Thanks Innesa for sharing this recipe. My guests were impressed.Next time I will do it double and add more hazelnuts.Of course it&#8217;s not so beautifully decorated as yours,it &#160;tastes so good that it didn&#8217;t matter. For [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/spartak-cake/">Spartak cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Russian Honey Cake &#8220;Medovik&#8221;</title>
		<link>http://delightsofculinaria.com/russian-honey-cake-medovik/</link>
		<comments>http://delightsofculinaria.com/russian-honey-cake-medovik/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 08:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/01/27/russian-honey-cake-medovik</guid>
		<description><![CDATA[<p>This multi layer cake is fairly sweet and soft from the luscious amount of sour cream and condensed milk cream. The layers are baked to a perfect&#160; golden colour. This cake does take sometime to make,but it&#8217;s not difficult at all to make it.It&#8217;s better when you make it day ahead. There is two different [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-honey-cake-medovik/">Russian Honey Cake &#8220;Medovik&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Napoleon Cake</title>
		<link>http://delightsofculinaria.com/napoleon-cake/</link>
		<comments>http://delightsofculinaria.com/napoleon-cake/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 08:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/14/russian-napaleon-1</guid>
		<description><![CDATA[<p>Napoleon cake is a traditional Russian cake that is often served on birthdays and New Years.There is many different recipes for Napoleon. I go by the simplest and easiest recipe there is with only 3 ingredients ; salted butter,flour, and ice cold water. This cake can be done with condensed milk cream or&#160; pastry cream [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/napoleon-cake/">Napoleon Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Berry cake</title>
		<link>http://delightsofculinaria.com/berry-cake/</link>
		<comments>http://delightsofculinaria.com/berry-cake/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 22:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[berry cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/04/berry-cake</guid>
		<description><![CDATA[<p>This is a divine and super delicious berry cake.Very fast and simple to make. &#160;The inside of the sponge cake is combined with cream;then the cake bowl is filled back with the creamy mixture. The top of the cake is topped with mix of fresh or frozen berries. I prefer to use frozen berries because [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/berry-cake/">Berry cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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