|On well floured surface roll the ball (dough) into a really thin crust . Using a dinner plate or any other round dish,cake pan or lid place it upside down on the crust and cut around it.
Sift a little of flour on to a baking sheet (upside down) or use parchment paper, Transfer the dough to a baking sheet, if you still have
enough space transfer the cut off edge of the crust too, you will use that for crumbs that will go on the top and sides of the cake.
Bake until golden brown. Repeat the steps for the rest of the dough.