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	<title>Delights Of Culinaria &#187; holiday</title>
	<atom:link href="http://delightsofculinaria.com/category/holiday/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Roasted Turkey</title>
		<link>http://delightsofculinaria.com/roasted-turkey/</link>
		<comments>http://delightsofculinaria.com/roasted-turkey/#comments</comments>
		<pubDate>Sat, 23 Nov 2013 10:10:07 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[brined turkey]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Roasted turkey]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[stuffed turkey]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1360</guid>
		<description><![CDATA[<p>Thanksgiving is a planned-ahead holiday dinner with a turkey being the superstar.The first recipe came from my mother-in-law that has been used for many many years.Turkey always comes out tender,moist,and full of flavor.It requires minimum ingredients and very easy roasting method.I like to make this turkey stuffed with Buckwheat(grechka) or rice and mushrooms.My personal pick [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/roasted-turkey/">Roasted Turkey</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Noodle Salad &#8220;Funchoza&#8221;</title>
		<link>http://delightsofculinaria.com/korean-noodle-salad-funchoza/</link>
		<comments>http://delightsofculinaria.com/korean-noodle-salad-funchoza/#comments</comments>
		<pubDate>Thu, 20 Jun 2013 06:31:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[glass noodles]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[glass noodle salad]]></category>
		<category><![CDATA[korean salad]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1042</guid>
		<description><![CDATA[<p>&#160; This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this&#160;thin julienne slicer. Print Korean Salad “Funchoza” – [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/korean-noodle-salad-funchoza/">Korean Noodle Salad &#8220;Funchoza&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</title>
		<link>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/</link>
		<comments>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[chernosliv]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[Russian recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2</guid>
		<description><![CDATA[<p>This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/">Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chicken and Cheese Roulade</title>
		<link>http://delightsofculinaria.com/chicken-and-cheese-roulade/</link>
		<comments>http://delightsofculinaria.com/chicken-and-cheese-roulade/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 04:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/29/chicken-and-cheese-roulade</guid>
		<description><![CDATA[<p>Sliced deli meats and cheese are very popular to be on Russian tables especially during holidays and special occasions like weddings.This roulade is thinly sliced and served cold as an appetizer. Ingredients: 8 chicken thighs 8 eggs 1 1/2 cup shredded mozzarella cheese 6 tbsp. mayonnaise salt and pepper Directions: Heat oven to 350 degrees. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chicken-and-cheese-roulade/">Chicken and Cheese Roulade</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Jello Holiday Ring</title>
		<link>http://delightsofculinaria.com/raspberry-jello-holiday-ring/</link>
		<comments>http://delightsofculinaria.com/raspberry-jello-holiday-ring/#comments</comments>
		<pubDate>Fri, 21 Dec 2012 09:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jello ring]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[raspberry ring]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/21/raspberry-jello-holiday-ring</guid>
		<description><![CDATA[<p>White creamy mousse in between two layers of raspberry jello with raspberries. A simple and festive dessert that will look elegant on your Holiday table.You can substitute for strawberry or apricot flavor jello and any type of berries. Ingredients: 2 (3oz.) packages jello 4 1/2 packets gelatin 1 1/2 cups hot boiling water(divided) 2 cups [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/raspberry-jello-holiday-ring/">Jello Holiday Ring</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Marinated Mushrooms</title>
		<link>http://delightsofculinaria.com/marinated-mushrooms/</link>
		<comments>http://delightsofculinaria.com/marinated-mushrooms/#comments</comments>
		<pubDate>Sat, 15 Dec 2012 06:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/15/marinated-mushrooms</guid>
		<description><![CDATA[<p>These marinated mushrooms are always a big hit at parties,weddings and get togethers.They are very simple to make and made ahead of time. Ingredients: 2 lbs white button mushrooms(quartered or halved if big) 1 red,orange,yellow bell pepper chopped (I sliced mine,I used mini sweet peppers) 1/3 cup vinegar 2 tbsp lemon juice or vinegar 4-5 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/marinated-mushrooms/">Marinated Mushrooms</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>French meat casserole-Мясо по-Французски</title>
		<link>http://delightsofculinaria.com/french-meat-casserole-%d0%bc%d1%8f%d1%81%d0%be-%d0%bf%d0%be-%d1%84%d1%80%d0%b0%d0%bd%d1%86%d1%83%d0%b7%d1%81%d0%ba%d0%b8/</link>
		<comments>http://delightsofculinaria.com/french-meat-casserole-%d0%bc%d1%8f%d1%81%d0%be-%d0%bf%d0%be-%d1%84%d1%80%d0%b0%d0%bd%d1%86%d1%83%d0%b7%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 09 Dec 2012 08:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/09/french-meat-casserole-%d0%bc%d1%8f%d1%81%d0%be-%d0%bf%d0%be-%d1%84%d1%80%d0%b0%d0%bd%d1%86%d1%83%d0%b7%d1%81%d0%ba%d0%b8</guid>
		<description><![CDATA[<p>This meat casserole has nothing to do with French kitchen.This dish is called French meat because it was the first dish that was prepared for Russian Graf Orlov in Paris, favorites of Ekaterina.The original dish was named &#8220;Orlovskiy veal&#8221; which had layers of veal,potatoes,onions and mushrooms that was baked in bechamel sauce and topped with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-meat-casserole-%d0%bc%d1%8f%d1%81%d0%be-%d0%bf%d0%be-%d1%84%d1%80%d0%b0%d0%bd%d1%86%d1%83%d0%b7%d1%81%d0%ba%d0%b8/">French meat casserole-Мясо по-Французски</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
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