Korean Noodle Salad “Funchoza”

 

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This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer.

Korean Salad “Funchoza” – Фунчоза по-корейски

Ingredients

  • 6 0zs Bean Vermicelli
  • 4-5 carrots peeled and julienned (very thin)
  • 1 red bell pepper julienned(very thin)
  • 1 cucumber or 1/2 English cucumber julienned(very thin)
  • 3 tablespoons finely chopped cilantro
  • Dressing-
  • 1/3 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup soy sauce
  • 4 garlic cloves crushed
  • 3/4 teaspoon ground coriander
  • 1/4-1/2 teaspoon red pepper flakes(depending how spicy you like it)
  • 2 tablespoons white or black sesame seeds.

Instructions

  1. Cover noodles with hot boiling water and let it soak for about 5-7 minutes.Drain the water.
  2. Whisk all the ingredients together for the dressing.Cut the bean noodles if too long.Add the dressing to noodles and vegetables.Mix well.Refrigerate for 1 hour and serve.
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Adapted from chekalova-recepty.ru

Comments

  1. Nice! How do u get the pieces To Be So Thin?

  2. Wow, striking colors and luscious flavors all in one, Yum! I am definitely making this salad:)

  3. Natasha says:

    Were you able to julienne the peppers using this julienne slicer or did you hand-cut the pepper pieces? Also, is this salad similar in taste to the other Korean carrot salad that is made frequently by Russians/Ukrainians? Thanks so much for all your amazing recipes!

    • Delightsofculinaria says:

      I julienned peppers by hand. It has a slight taste to the korean carrot salad but not much because here you have soy sauce and sesame oil which gives it a different taste.Carrot salad doesn’t have that.You’re welcome!!!!

  4. Nadechka, I am so glad I found your Blog. Love it already. Got myself some recipes I already want to try:) :).. To bad I couldn’t leave a comment in your About page, we are so alike…

    • Delightsofculinaria says:

      Same here,got some recipes from your blog that I want to try ASAP!lol.Thanks for stopping by my blog.

  5. Спасибо за рецептик, искала его, помню вкус настоящего корейского салата вермишелевого и он очень похож на оригинал который я пробовала в начале 90-х у корейцев на Дальнем востоке. Простой и очень вкусный, пошла готовить вместе со своими дочками. Удачи вам очень хороший сайт.

    • Delightsofculinaria says:

      Спасибо Таня,этот салат более в полезном варианте.У меня есть и не очень полезный но вкусный рецепт,толъко пока не на сайте.Надеюсь понравится.Всех благ!

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