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	<title>Delights Of Culinaria &#187; tea time</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>0</slash:comments>
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		<title>RawFood Truffles</title>
		<link>http://delightsofculinaria.com/rawfood-truffles/</link>
		<comments>http://delightsofculinaria.com/rawfood-truffles/#comments</comments>
		<pubDate>Wed, 03 Jul 2013 07:36:38 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[goji berries]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[raw agave sytup]]></category>
		<category><![CDATA[Rawfood]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[agave syrup]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[rawfood truffles]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1086</guid>
		<description><![CDATA[<p>&#160; Eating food raw is the most healthiest diet with lots of benefits. Some of the benefits are; 1.The enzymes,vitamins and minerals are not destroyed by cooking. 2.Aids to weight loss and maintain healthy weight 3.Natural cure for disease including cancer. 4. Helps to Detoxify our bodies 5. Boost of energy These are very delicious [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/rawfood-truffles/">RawFood Truffles</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cake Damskiy Kapriz</title>
		<link>http://delightsofculinaria.com/cake-damskiy-kapriz/</link>
		<comments>http://delightsofculinaria.com/cake-damskiy-kapriz/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 08:34:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[damskiy kapriz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[korolevskiy tort]]></category>
		<category><![CDATA[makaviy tort]]></category>
		<category><![CDATA[moist cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sour cream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1025</guid>
		<description><![CDATA[<p>Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-damskiy-kapriz/">Cake Damskiy Kapriz</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Eclairs-Эклеры</title>
		<link>http://delightsofculinaria.com/eclairs-%d1%8d%d0%ba%d0%bb%d0%b5%d1%80%d1%8b/</link>
		<comments>http://delightsofculinaria.com/eclairs-%d1%8d%d0%ba%d0%bb%d0%b5%d1%80%d1%8b/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/02/18/eclairs-%d1%8d%d0%ba%d0%bb%d0%b5%d1%80%d1%8b</guid>
		<description><![CDATA[<p>Eclairs are oblong or round french pastry made from pate choux that can be filled with variety of creams or custards.Sometimes they can be called cream puffs,profiteroles or &#8220;Zavarniye&#8221; in Russian.However they called, they are very delicate and beautiful dessert. For this particular recipe I used sweetened whipped cream for the filling.For the topping you [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/eclairs-%d1%8d%d0%ba%d0%bb%d0%b5%d1%80%d1%8b/">Eclairs-Эклеры</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</title>
		<link>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/</link>
		<comments>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[chernosliv]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[Russian recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2</guid>
		<description><![CDATA[<p>This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/">Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>8</slash:comments>
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