Delights Of Culinaria » ukranian

Meringue Cake with Berries

Delightsofculinaria — Wed, 17 Jul 2013 19:36:49 +0000

Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It’s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out […]

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RawFood Truffles

Delightsofculinaria — Wed, 03 Jul 2013 07:36:38 +0000

Eating food raw is the most healthiest diet with lots of benefits. Some of the benefits are; 1.The enzymes,vitamins and minerals are not destroyed by cooking. 2.Aids to weight loss and maintain healthy weight 3.Natural cure for disease including cancer. 4. Helps to Detoxify our bodies 5. Boost of energy These are very delicious […]

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Marinated Mushrooms

Delightsofculinaria — Sat, 15 Dec 2012 06:13:00 +0000

These marinated mushrooms are always a big hit at parties,weddings and get togethers.They are very simple to make and made ahead of time. Ingredients: 2 lbs white button mushrooms(quartered or halved if big) 1 red,orange,yellow bell pepper chopped (I sliced mine,I used mini sweet peppers) 1/3 cup vinegar 2 tbsp lemon juice or vinegar 4-5 […]

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Pelmeni”Russian dumplings”- пельмени

Delightsofculinaria — Sat, 04 Aug 2012 06:33:00 +0000

Pelmeni is very well known popular Russian dish that originated in Siberia. It’s made from unleavened dough that is rolled in to thin circles and filled with minced meat ( chicken,beef,pork or lamb.combination of meats is also popular), spices,onions and/or garlic.Then they are cooked in water,drained and served with lots of butter and some sour […]

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Stuffed mini peppers

Delightsofculinaria — Tue, 31 Jul 2012 07:07:00 +0000

This is one of the variations that I make stuffed peppers.I like to use mini peppers for couple of reasons; # 1. It’s great for parties or potlucks,#2. You get to taste more pepper. Of course if you prefer to use regular bell pepper then go ahead.I personally like to eat them with the liquid, […]

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Russian Vareniki with Sauerkraut

Delightsofculinaria — Sat, 17 Dec 2011 06:11:00 +0000

Vareneki is a Russian classic dish that takes some time to make, but worth it! there is variety of fillings you can use,the most popular is with potato and onion,but this one is my personal favorite.for the dough I use the kitchen aid stand mixer,it’s much easier and saves the time. dough: 2/3 cups milk […]

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Crepes with Meat Filling

Delightsofculinaria — Mon, 07 Nov 2011 02:39:00 +0000

These are my favorite type of crepes from childhood.They are so delicious and addicting. Crepes with meat filling are perfect for breakfast and make ahead meals.I like to make them with cooked beef,but you can use chicken,turkey or pork. Meat is cooked and grinded,then sautéed until slightly browned with lots of onions.Then the crepes are […]

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Potato and Mushroom casserole

Delightsofculinaria — Wed, 12 Oct 2011 07:31:00 +0000

12 russet potatoes peeled,cut into about ½ inch slices 4 cups sliced mushrooms 1 onion thickly sliced 8 chicken thighs thickly sliced 4 cups shredded mozzarella cheese salt and pepper any seasoning for chicken 2-3 tablespoons mayonnaise 2 tablespoons light Olive oil Heat oven to 400 degrees Heat oil in a skillet or saute pan. […]

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