Easy roast beef (tri-tip)

This is very delicious and super easy roast beef.It’s juicy,tender and very simple to make.

Ingredients:
Beef Tri-tip
Montreal steak seasoning
button mushrooms
water (and you can pour a little of red wine in the water if you like )

1/2-1 onion sliced rounds.

 

Heat oven to 400 degrees

Directions for 2 roasts:
Place tri-tip in a glass baking dish.

Sprinkle it with seasoning.(careful not to over do it,or it will be too spicy)

Add onion rounds to the bottom and top of the meat.

 

Add the mushrooms and fill the baking dish 1/3  with water.

Cover with foil and place it in the oven for 40 min. Reduce to 350 and continue to roast for another 2 hours. Add more hot water if needed.

When the meat is done,slice it and pour with the liquid from the dish.

Easy roast beef (tri-tip)

Ingredients

  • Beef Tri-tip
  • Montreal steak seasoning
  • button mushrooms
  • water (and you can pour a little of red wine in the water if you like )
  • 1/2-1 onion sliced rounds.

Instructions

  1. Heat oven to 400 degrees
  2. Place tri-tip in a glass baking dish.
  3. Sprinkle it with seasoning.(careful not to over do it,or it will be too spicy)
  4. Add onion rounds to the bottom and top of the meat.
  5. Add the mushrooms and fill the baking dish 1/3 with water.
  6. Cover with foil and place it in the oven for 40 min. Reduce to 350 and continue to roast for another 2 hours. Add more hot water if needed.
  7. When the meat is done,slice it and pour with the liquid from the dish.
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Comments

  1. This looks so much better and more moist than your usual roast beef! Great recipe.

  2. Simple yet delicious–my kind of recipe!

  3. Nadia, I made this dish. Loved it. Super easy, moist and delicious. Thanks for sharing :)

  4. Oh you're welcome.glad you like it.

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